Part-Time Line Cook — High-Volume Kitchen, Charlotte

SUFFOLK PUNCH HOLDINGS LLC

Charlotte (NC)

On-site

USD 26,000 - 30,000

Part time

9 days ago
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Job summary

SUFFOLK PUNCH HOLDINGS LLC in Charlotte, NC is seeking a part-time Line Cook to prepare and execute menu items with consistency, speed, and quality. You will maintain a clean, organized station, assist with prep, and ensure all dishes meet safety standards in a high-volume restaurant environment.

The role requires standing for long periods, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience as a line cook in a high-volume restaurant preferred.
  • Strong knowledge of cooking techniques, food safety, and sanitation standards.
  • Ability to work quickly and efficiently under pressure.
  • Physical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environment.
  • Attention to detail, consistency, and pride in food quality.
  • Flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Prepare and cook menu items to recipe specifications and presentation standards.
  • Set up and stock the workstation with necessary supplies before each shift.
  • Maintain the cleanliness and organization of the station and kitchen areas.
  • Communicate with the kitchen team to ensure proper timing and ticket flow.
  • Assist with prep, storage, and rotation of ingredients and supplies.
  • Follow all food safety and sanitation procedures.
  • Support teammates and contribute to a positive, efficient kitchen environment.

Skills

Cooking techniques
Food safety
Attention to detail
Stamina

Education

High school diploma or equivalent

Job description

SUFFOLK PUNCH HOLDINGS LLC in Charlotte, NC is seeking a part-time Line Cook to prepare and execute menu items with consistency, speed, and quality. You will maintain a clean, organized station, assist with prep, and ensure all dishes meet safety standards in a high-volume restaurant environment.

The role requires standing for long periods, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays.

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