Suffolk Punch South End Line Cook - PT

SUFFOLK PUNCH HOLDINGS LLC; Charlotte (NC); On-site; USD 26,000 - 30,000; Part time

Job summary

SUFFOLK PUNCH HOLDINGS LLC in Charlotte, NC is seeking a part-time Line Cook to prepare and execute menu items with consistency, speed, and quality. You will maintain a clean, organized station, assist with prep, and ensure all dishes meet safety standards in a high-volume restaurant environment.

The role requires standing for long periods, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a line cook in a high-volume restaurant preferred.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work quickly and efficiently under pressure.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environment.
• Attention to detail, consistency, and pride in food quality.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items to recipe specifications and presentation standards.
• Set up and stock the workstation with necessary supplies before each shift.
• Maintain the cleanliness and organization of the station and kitchen areas.
• Communicate with the kitchen team to ensure proper timing and ticket flow.
• Assist with prep, storage, and rotation of ingredients and supplies.
• Follow all food safety and sanitation procedures.
• Support teammates and contribute to a positive, efficient kitchen environment.

Skills

Cooking techniques

Food safety

Attention to detail

Stamina

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Suffolk Punch South End - CHARLOTTE, NC 28203

Position Type: Part Time

Salary Range: $19.00 - $22.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Job Summary

Line Cooks are responsible for preparing and executing menu items according to recipe standards with consistency, speed, and quality. They maintain a clean and organized station, assist with prep, and ensure all food meets safety and sanitation guidelines in a high-volume environment.

Key Responsibilities

• Prepare and cook menu items to recipe specifications and presentation standards
• Set up and stock the workstation with necessary supplies before each shift
• Maintain the cleanliness and organization of the station and kitchen areas
• Communicate with the kitchen team to ensure proper timing and ticket flow
• Assist with prep, storage, and rotation of ingredients and supplies
• Follow all food safety and sanitation procedures
• Support teammates and contribute to a positive, efficient kitchen environment

Qualifications

• High school diploma or equivalent preferred
• Previous experience as a line cook in a high-volume restaurant preferred
• Strong knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work quickly and efficiently under pressure
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environment
• Attention to detail, consistency, and pride in food quality
• Flexible schedule including nights, weekends, and holidays