Part-Time Line Cook: High-Volume Catering & VIP Lounge

opryentertainment; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Grand Ole Opry in Nashville is seeking a Cook to perform high-volume food preparation, uphold hospitality standards, and support concessions, catering, and VIP lounges.

You will prepare and replenish items, display food, and serve guests during shows, maintaining temperature, appearance, and accessibility. The role emphasizes teamwork, service, and integrity in a fast-paced venue kitchen.

Qualifications

• High school diploma preferred.
• 1+ years of culinary experience preferred.
• Ability to read and follow recipes.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Perform knife skills such as slicing, chopping, mincing, julienning, and dicing as needed.
• Display and replenish food for guests' self-service; pre-package items for concessions and arrange displays for buffet/service events.
• Deliver exceptional service to all guests.
• Perform dishwashing/ cleaning procedures according to proper sanitation standards.
• Maintain walk-in coolers, prep areas, equipment with proper labeling, dating, rotation and temperature control per HACCP.

Skills

Reading

Mise en place

Education

High school diploma or equivalent

Job description

Grand Ole Opry in Nashville is seeking a Cook to perform high-volume food preparation, uphold hospitality standards, and support concessions, catering, and VIP lounges.

You will prepare and replenish items, display food, and serve guests during shows, maintaining temperature, appearance, and accessibility. The role emphasizes teamwork, service, and integrity in a fast-paced venue kitchen.