Line Cook: No Late Nights, Paid Training, Stable Hours

Benchmark Senior Living; Bedford (NH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid Training

8 holidays & 3 floating holidays

Discounted Meal Program

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Associate Referral Bonus Program

Job summary

Benchmark at Bedford Falls is seeking a compassionate Cook to prepare nutritious, appealing meals for residents. You will follow federal, state, and local standards under the supervision of the Food Services Director, delivering quality food service with Benchmark policies.

Paid training and a stable schedule are offered, with opportunities to develop culinary skills and contribute to a supportive community. If you take pride in quality cuisine and teamwork, this role fits you.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• Willingness to supervise staff and work harmoniously with others.

Responsibilities

• Assures all dietary procedures are followed.
• Operate all kitchen equipment safely and effectively.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Skills

Leadership ability

Team supervision

Education

High school diploma or equivalent

Culinary Arts training preferred

Job description

Benchmark at Bedford Falls is seeking a compassionate Cook to prepare nutritious, appealing meals for residents. You will follow federal, state, and local standards under the supervision of the Food Services Director, delivering quality food service with Benchmark policies.

Paid training and a stable schedule are offered, with opportunities to develop culinary skills and contribute to a supportive community. If you take pride in quality cuisine and teamwork, this role fits you.