Part-Time Cook — Senior Living Kitchen Pro

StoryPoint; Carmel (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

CommonSail Investment Group is seeking a Part-Time Cook for 5am-2pm and 11am-7pm shifts. You will prepare meals for residents and guests following menus and recipes, ensuring accurate plating and presentation. The role emphasizes teamwork, food safety, and maintaining a positive environment.

Requires a high school diploma (or equivalent) and at least three years of line cook experience. Excellent communication is essential to coordinate with staff and supervisors.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude supporting a team environment.
• Promotes positive relations with residents, family and guests.

Skills

Good communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a Part-Time Cook for 5am-2pm and 11am-7pm shifts. You will prepare meals for residents and guests following menus and recipes, ensuring accurate plating and presentation. The role emphasizes teamwork, food safety, and maintaining a positive environment.

Requires a high school diploma (or equivalent) and at least three years of line cook experience. Excellent communication is essential to coordinate with staff and supervisors.