Part-Time Line Cook — Fast-Paced Kitchen & Dish Support

Golfsuites, Inc.; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

GolfSuites Baton Rouge is seeking a reliable part-time Line Cook to join our culinary team. The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while supporting dishwashing operations as needed to ensure smooth kitchen flow.

This role requires energy, attention to detail, and the ability to stay calm under pressure. You will work with a team to maintain food safety, quality, and presentation in a lively entertainment venue.

Qualifications

• Food Handlers Permit REQUIRED
• Friday-Sunday availability is required
• Demonstrate energy and enthusiasm
• Ability to multitask
• Excellent communication, time management and organization skills
• Ability to work in a fast-paced environment
• Ability to work on and as a team
• Ability to work in varying weather conditions for extended periods
• Availability to work varied shifts, including evenings, weekends and holidays
• Ability to stand and walk for extended periods including maneuvering up and down stairs
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend

Responsibilities

• Prepare and cook menu items according to GolfSuites standards
• Maintain proper food safety and sanitation practices
• Ensure food quality, presentation, and consistency
• Stock and maintain sufficient levels of food products at the line
• Keep the kitchen and workstations clean and organized
• Operate dishwashing equipment and wash dishes, glassware, flatware, pots, and pans
• Maintain cleanliness and organization of the dish area and kitchen
• Properly dispose of trash and recycling and maintain sanitation standards
• Assist with kitchen prep and closing duties as assigned
• Work closely with kitchen and front-of-house team members
• Follow all company policies and health regulations

Skills

Line Cook

Dishwashing

Job description

GolfSuites Baton Rouge is seeking a reliable part-time Line Cook to join our culinary team. The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while supporting dishwashing operations as needed to ensure smooth kitchen flow.

This role requires energy, attention to detail, and the ability to stay calm under pressure. You will work with a team to maintain food safety, quality, and presentation in a lively entertainment venue.