Part-Time Line Cook - Fast-Paced Kitchen & Benefits

Topgolf International; Lafayette (LA); Presencial; USD 17 000 - 22 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Free Play & 1/2 price food

Health

Dental

Vision

401(k) team member match

Mental well-being platform

Resumo da oferta

Topgolf Lafayette in Louisiana is seeking a part-time Cook to prepare and cook menu items to specification. You will follow food safety standards, manage portions, and help keep the kitchen clean and organized, supporting a fast-paced team.

The role requires teamwork, strong communication, and the ability to work flexible shifts including evenings, weekends, and holidays. Topgolf emphasizes its core values and guest-focused service.

Qualificações

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsabilidades

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Conhecimentos

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication skills

Time management

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Topgolf Lafayette in Louisiana is seeking a part-time Cook to prepare and cook menu items to specification. You will follow food safety standards, manage portions, and help keep the kitchen clean and organized, supporting a fast-paced team.

The role requires teamwork, strong communication, and the ability to work flexible shifts including evenings, weekends, and holidays. Topgolf emphasizes its core values and guest-focused service.