Line Cook: Fast-Paced Kitchen, Great Perks

Topgolf

Baton Rouge (LA)

Presencial

USD 28 000 - 36 000

Tempo integral

Há 13 dias

Recebe uma resposta deste empregador

O teu currículo e carta de apresentação, adaptados exatamente ao que estão a contratar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Free play
Half-price food
Health insurance
Dental insurance
Vision insurance
401(k) match
Mental well-being platform

Resumo da oferta

Topgolf seeks a kitchen team member in Baton Rouge to prepare and cook items per recipes and menu standards. You will follow sanitation rules, manage portions and presentation, and work with the team to deliver orders efficiently.

The role requires speed, teamwork, and strong communication, with shifts including evenings and weekends. Benefits include health plans, a 401(k) match, and meal discounts for team members.

Qualificações

  • Experience in a high-volume kitchen or culinary setting preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, team-based environment.
  • Excellent communication and time management skills.
  • Flexibility to work evenings, weekends, and holidays.

Responsabilidades

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.

Conhecimentos

High-volume kitchen experience
Food safety knowledge
Teamwork
Communication
Shift flexibility
High school diploma

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Topgolf seeks a kitchen team member in Baton Rouge to prepare and cook items per recipes and menu standards. You will follow sanitation rules, manage portions and presentation, and work with the team to deliver orders efficiently.

The role requires speed, teamwork, and strong communication, with shifts including evenings and weekends. Benefits include health plans, a 401(k) match, and meal discounts for team members.

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