Gameday Line Cook – Fast-Paced Louisiana Kitchen

Teneightconcepts; Port Arthur (TX); On-site; USD 19,000 - 28,000; Part time

Job summary

Walk-On’s Sports Bistreaux is seeking a dedicated Line Cook to join our fast-paced kitchen team. You will be responsible for preparing items according to Walk-On’s recipes, maintaining food safety standards, and keeping the line organized and efficient during high-volume service.

Ideal candidates demonstrate reliability, a positive attitude, and the ability to work well with others in a team-driven environment. This position is part-time, requiring a flexible schedule to meet restaurant needs.

Qualifications

• Experience in a high-volume, fast-paced kitchen environment.
• Ability to read recipes and prep sheets and follow directions precisely.
• Must be 18 years of age or older to operate a slicer; capable of operating fryers, char-grill, flat top, and slicer.
• Strong teamwork, reliability, and a positive attitude; able to work with supervision and follow safety guidelines.

Responsibilities

• Arrive on time, well-groomed, in uniform for each shift.
• Maintain a positive attitude and assist teammates as needed.
• Follow safety, sanitation, and company guidelines (HACCP) for heating/cooling of food.
• Adhere to prep sheets, complete duties, and keep work area clean.
• Calibrate thermometers and scales for accurate measurements.
• Assist in receiving, dating, rotating, and storing delivered products.
• Duties may include unloading, labeling, and stocking items; help with line readiness.

Job description

Walk-On’s Sports Bistreaux is seeking a dedicated Line Cook to join our fast-paced kitchen team. You will be responsible for preparing items according to Walk-On’s recipes, maintaining food safety standards, and keeping the line organized and efficient during high-volume service.

Ideal candidates demonstrate reliability, a positive attitude, and the ability to work well with others in a team-driven environment. This position is part-time, requiring a flexible schedule to meet restaurant needs.