Part-Time Line Cook - Fast-Paced, Guest-First Kitchen

Pacific Catch; Tustin (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch is seeking an experienced Line Cook to join our team on a part-time, hourly basis. This role requires punctuality, a strong work ethic, and a commitment to hospitality. You will work in a high-volume, full-service kitchen and help maintain safety, quality, and presentation standards.

Lunch shift availability is a must, with potential for nights and weekends. Hourly wages range from $18.00 to $23.00 per hour.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.
• Candidates with Fry Station experience are encouraged to apply.

Responsibilities

• Punctual, strong work ethic and commitment to excellence.
• Highly reliable, responsible, honest and focused on supporting the team at all times.
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene.
• Wash hands before and throughout the shift, and always between prepping items.
• Ensure that all food meets safety, quality, and presentation standards.
• Cook all products in a timely manner and to the proper temperature.
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go.
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage.
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift.
• Assist in food prep assignments during off-peak periods as needed.
• Read all notices for BOH team members and attend all team member meetings.
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Skills

Line cook experience

Fry station experience

High-volume kitchen

Job description

Pacific Catch is seeking an experienced Line Cook to join our team on a part-time, hourly basis. This role requires punctuality, a strong work ethic, and a commitment to hospitality. You will work in a high-volume, full-service kitchen and help maintain safety, quality, and presentation standards.

Lunch shift availability is a must, with potential for nights and weekends. Hourly wages range from $18.00 to $23.00 per hour.