Part-Time Line Cook — Growth & Hospitality

Pacific Catch; San Diego (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch in San Diego, CA is seeking an experienced Line Cook to join our kitchen team. This part-time, hourly, non-exempt role focuses on guest hospitality, food safety, and high-quality preparation in a fast-paced, full-service setting.

You will work evenings and weekends, maintain a clean workstation, follow safety standards, and collaborate with BOH and front-of-house staff. Compensation ranges from $18.00 to $23.00 per hour, commensurate with experience.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.

Responsibilities

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Set up and break down the station daily. Ensure proper prep … ... i want ...text>
• Read all notices for BOH team members and attend all team member meetings> >
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Skills

Line cook experience

Job description

Pacific Catch in San Diego, CA is seeking an experienced Line Cook to join our kitchen team. This part-time, hourly, non-exempt role focuses on guest hospitality, food safety, and high-quality preparation in a fast-paced, full-service setting.

You will work evenings and weekends, maintain a clean workstation, follow safety standards, and collaborate with BOH and front-of-house staff. Compensation ranges from $18.00 to $23.00 per hour, commensurate with experience.