Hospitality-Driven Line Cook — Part-Time, High-Volume Kitchen

Pacific Catch; Cupertino (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch in Cupertino, CA is seeking an experienced Line Cook to join our kitchen team. You will work in a fast-paced, high-volume environment, ensuring every plate meets our guests’ expectations for quality, temperature, and presentation.

This is a part-time, hourly role with nights and weekends likely. We value reliability, teamwork, and adherence to safety and cleanliness standards, and provide opportunities for growth within a friendly, hospitality-focused culture.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.

Responsibilities

• Punctual, strong work ethic and commitment to excellence.
• Highly reliable, responsible, honest and focused on supporting the team at all times.
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene.
• Wash hands before and throughout the shift, and always between prepping items.
• Ensure that all food meets safety, quality, and presentation standards.
• Cook all products in a timely manner and to the proper temperature.
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go.
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage.
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift.
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Skills

Line cook experience

Food safety standards

Job description

Pacific Catch in Cupertino, CA is seeking an experienced Line Cook to join our kitchen team. You will work in a fast-paced, high-volume environment, ensuring every plate meets our guests’ expectations for quality, temperature, and presentation.

This is a part-time, hourly role with nights and weekends likely. We value reliability, teamwork, and adherence to safety and cleanliness standards, and provide opportunities for growth within a friendly, hospitality-focused culture.