Line Cook — Part-Time with Growth & Team Focus

Pacific Catch, Inc.; Tustin, Northern (CA, KY); Hybrid; USD 19,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. is seeking an experienced Line Cook to join our kitchen team in California. This part-time, hourly, non-exempt position requires flexibility with nightly and weekend shifts, with lunch shift availability a must.

You will work under the Chef, uphold safety and quality standards, and contribute to a clean, efficient station. Compensation ranges from $18.00 to $23.00 per hour, with opportunities for growth in a fast-paced, hospitality-focused environment.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant
• Candidates with Fry Station experience are encouraged to apply

Responsibilities

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Skills

Line cook experience

Fry Station experience

Job description

Pacific Catch, Inc. is seeking an experienced Line Cook to join our kitchen team in California. This part-time, hourly, non-exempt position requires flexibility with nightly and weekend shifts, with lunch shift availability a must.

You will work under the Chef, uphold safety and quality standards, and contribute to a clean, efficient station. Compensation ranges from $18.00 to $23.00 per hour, with opportunities for growth in a fast-paced, hospitality-focused environment.