Part-Time Line Cook – Create Memorable Dishes & Benefits

Dry Dock Brewing Company

Denver (CO)

Hybrid

USD 29,000 - 32,000

Part time

14 days+
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Benefits offered by this job

Benefits

Job summary

Left Hand is seeking a Part-time Line Cook to support extended kitchen hours at 1101 S Pearl St, Denver, CO 80210. You will prepare food to recipe specs, understand the menus and allergen concerns, and comply with health guidelines to ensure consistent quality.

The ideal candidate is 21+, loves serving people, communicates well, and works well in a team. Prior BOH and cooking experience required or preferred; KDS experience is a plus. Benefits provided.

Qualifications

  • Minimum of 21 years of age.
  • A love of serving people.
  • Excellent verbal and written communication skills.
  • A strong work ethic, team focus, and commitment to providing guests with an excellent dining experience.
  • Previous BOH restaurant experience required. Previous cooking experience strongly preferred.
  • Previous KDS (Kitchen Display System) experience a plus, but not required.
  • Food & Beverage knowledge a plus, but not required.

Responsibilities

  • Engages Team Members and the Management Team in a courteous and professional manner.
  • Complete opening/running/closing duties as assigned.
  • Develops a full understanding of the Food & Beverage Menus and allergen and dietary concerns.
  • Prepares all food items to the recipe specs.
  • Understands food hierarchy.
  • Accommodates special request(s) when applicable.
  • Complies with all Health Department guidelines.

Skills

BOH experience
Cooking experience
Team oriented
Communication skills
KDS experience

Job description

Left Hand is seeking a Part-time Line Cook to support extended kitchen hours at 1101 S Pearl St, Denver, CO 80210. You will prepare food to recipe specs, understand the menus and allergen concerns, and comply with health guidelines to ensure consistent quality.

The ideal candidate is 21+, loves serving people, communicates well, and works well in a team. Prior BOH and cooking experience required or preferred; KDS experience is a plus. Benefits provided.

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