Line Cook [Part-Time]

Left-Hand-Brewing-Company; Denver (CO); On-site; USD 29,000 - 32,000; Part time

Job summary

Left Hand Brewing Company in Denver, CO is hiring a part-time Line Cook to support extended hours. You will prepare food to recipe specs, ensure allergen awareness, and contribute to a memorable dining experience for guests and staff.

The role requires at least BOH experience, cooking experience preferred, strong teamwork, and excellent communication. A background check will be conducted; pay is $21.00–$23.00 per hour with benefits for part-time staff.

Qualifications

• Must be at least 21 years old.
• Previous BOH restaurant experience required.
• Previous cooking experience strongly preferred.
• KDS experience a plus.

Responsibilities

• Engages Team Members and Management in a courteous, professional manner.
• Completes opening, running, and closing duties as assigned.
• Develops understanding of menus and allergen concerns.
• Prepares all food items to recipe specs.
• Understands food hierarchy and presentation standards.
• Accommodates special requests when applicable.
• Complies with Health Department guidelines.

Skills

Teamwork

Customer service

Verbal communication

Written communication

Work ethic

BOH experience

Cooking experience

KDS

Food & beverage knowledge

Job description

Description

We are extending our hours of operation and are in need additional people in the kitchen. This is a part time position with benefits. The Line Cook delivers a memorable food experience to every guest that comes through our door through preparation of food offerings. Adheres to recipe prep guidelines and procedures as trained to maintain consistency and provide our guests with the best possible dining experience. And serves our Team Members, Vendors, and our Pearl St neighbors the same way.

Location: 1101 S Pearl St, Denver, CO 80210.

ESSENTIAL FUNCTIONS & DUTIES:

• Engages Team Members and the Management Team in a courteous and professional manner.
• Complete opening/running/closing duties as assigned.
• Develops a full understanding of the Food & Beverage Menus and allergen and dietary concerns.
• Prepares all food items to the recipe specs.
• Understands food hierarchy.
• Accommodates special request(s) when applicable.
• Complies with all Health Department guidelines.

THE IDEAL CANDIDATE WILL HAVE:

• Minimum of 21 years of age.
• A love of serving people.
• Excellent verbal and written communication skills.
• A strong work ethic, team focus, and commitment to providing guests with an excellent dining experience.
• Previous BOH restaurant experience required. Previous cooking experience is strongly preferred.
• Previous KDS (Kitchen Display System) experience a plus, but not required.
• Food & Beverage knowledge a plus, but not required.

We welcome diversity of thought, culture, and background. We recruit, employ, train, and compensate regardless of race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, and other protected status as required by applicable law.

We are eager to attract diverse talent to join, stay, and do their best work at Left Hand. We are proud to be an Equal Opportunity Employer.

We do not conduct drug test but we will run a background check,

Pay: $21.00 - $ 23.00 hour

This posting closes EOB, (10/14/2026) We reserve the right to close the position sooner.