Line Cook

HALCYON, Denver, CO, US

Denver (CO)

On-site

USD 28,000 - 32,000

Full time

11 hours ago
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Benefits offered by this job

Medical/dental/vision benefits
PTO / PTO exchange
Maternity / paternity leave
Pet insurance
Company-matched 401k
Student loan repayment program

Job summary

HALCYON in Denver, CO is seeking a Line Cook to join our neighborhood restaurant in Cherry Creek. You will set up and maintain a clean, organized workstation, and prepare a variety of ingredients and recipes with efficiency while upholding strict sanitation standards.

Strong communication with front and back of house is essential. The ideal candidate has 3+ years of professional cooking experience, familiarity with commercial kitchen equipment, and a passion for elevating ingredients to create

Qualifications

  • At least 3+ years of professional cooking experience.
  • Culinary degree or related restaurant experience preferred.
  • Great communication with front and back of house.
  • Experience with commercial restaurant cooking equipment.

Responsibilities

  • Setting up, cleaning, and organizing a workstation.
  • Preparing a variety of ingredients and recipes with efficiency and timeliness.
  • Maintaining good kitchen safety and sanitation.
  • Handle a fast-paced cooking environment with ease.

Skills

3+ years cooking experience

Education

Culinary degree
Related restaurant experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Halcyon, Denver, CO, US

17 days ago Requisition ID: 6860

Salary Range: $20.00 To $23.00 Hourly

We are a neighborhood restaurant in Cherry Creek, CO featuring genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish great food, great drinks, great company. We take hospitality to heart by ensuring all of our guests feel at home and leave satisfied, nourished and inspired. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.”

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks

  • Setting up, cleaning, and organizing a workstation
  • Preparing a variety of ingredients and recipes with efficiency and timeliness
  • Maintaining good kitchen safety and sanitation
  • At least 3+ years of related professional cooking experience
  • Experience with commercial restaurant cooking equipment
  • Ability to follow sanitation and cleanliness procedures
  • Culinary degree or related restaurant experience is preferred
  • Great communication skills with both front and back of the house
  • Handle a fast-paced cooking environment with ease
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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