Part-Time Line Cook | Banquets & Grills

GreatLIFE Golf; Florida; On-site; USD 19,000 - 27,000; Part time

Job summary

GreatLIFE Golf’s Eagle Ridge Golf Club in Summerfield, Florida is seeking a part-time, hourly Line Cook to join the team. The role involves preparing pantry items for restaurant, banquet operations, snack bar and beverage cart, with emphasis on portion control and clean, safe kitchen practices.

Pay is $16.50 per hour. Degree or training in food service is preferred; 6–12 months related experience may be acceptable. The position requires regular attendance and the ability to lift up to 50 pounds.

Qualifications

• Experience as line cook or related training.
• Ability to read prep lists and maintain portion control.

Responsibilities

• Prepares pantry items for restaurant, banquet, snack bar and beverage cart.
• Completes opening and closing checklists.
• Prepares various meats, poultry, vegetables for cooking.
• Maintains proper storage and sanitary work station.
• Follows opening checklists and assists in opening kitchen.
• Reports equipment and food quality problems to supervisor.
• Supports safe work practices and punctual attendance.

Skills

Line cook

Education

Certificate or related training

Job description

GreatLIFE Golf’s Eagle Ridge Golf Club in Summerfield, Florida is seeking a part-time, hourly Line Cook to join the team. The role involves preparing pantry items for restaurant, banquet operations, snack bar and beverage cart, with emphasis on portion control and clean, safe kitchen practices.

Pay is $16.50 per hour. Degree or training in food service is preferred; 6–12 months related experience may be acceptable. The position requires regular attendance and the ability to lift up to 50 pounds.