Line Cook: Fast-Paced Kitchen, Growth & Benefits

Troon; Orange Park (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Eagle Landing Golf Club, part of Troon, seeks a full-time Line Cook in Orange Park, FL to join a fast-paced hospitality-focused property. The role emphasizes learning, quality, and teamwork within a global golf and community management organization.

You will maintain sanitation standards, assist in banquet functions, and support production according to forecasts while growing within a renowned hospitality company.

Qualifications

• Associates degree in Culinary Arts and 2 years of culinary experience or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

Serv Safe Certification

Job description

Eagle Landing Golf Club, part of Troon, seeks a full-time Line Cook in Orange Park, FL to join a fast-paced hospitality-focused property. The role emphasizes learning, quality, and teamwork within a global golf and community management organization.

You will maintain sanitation standards, assist in banquet functions, and support production according to forecasts while growing within a renowned hospitality company.