Part-Time Line Cook — Golf Club Kitchen & Benefits

Troon Golf, LLC; Aurora (CO); Híbrido; USD 29.000 - 33.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Healthcare benefits

401(k) with employer match

Sick leave and paid time off

Descripción de la vacante

Heritage Eagle Bend Golf Club in Aurora, CO is seeking a part-time Line Cook to join our fast-paced hospitality team. The role focuses on preparing menu items to standard, maintaining clean kitchen spaces, and supporting inventory control while representing the club professionally.

Qualifications include a High School diploma or equivalent, local health and alcohol awareness certification, and a food handler’s certification. Safe operation and Team cooperation are essential to success.

Formación

• High School education or its equivalent.
• Local health and alcohol awareness certification.
• Basic cooking skills
• Food handler’s certification

Responsabilidades

• Ensures the cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in stocking and rotation of inventory as it arrives and ensure invoices are accurate.
• Prepares menu items in accordance with set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement: to treat our customers and ourselves with respect and cultivate warmth, friendliness, and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff, and any other parties.
• Must operate in a safe manner at all times.
• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Educación

High School education or its equivalent

Local health and alcohol awareness certification

Food handler’s certification

Descripción del empleo

Heritage Eagle Bend Golf Club in Aurora, CO is seeking a part-time Line Cook to join our fast-paced hospitality team. The role focuses on preparing menu items to standard, maintaining clean kitchen spaces, and supporting inventory control while representing the club professionally.

Qualifications include a High School diploma or equivalent, local health and alcohol awareness certification, and a food handler’s certification. Safe operation and Team cooperation are essential to success.