Part-Time Line Cook - 20 hrs/wk, Every Weekend

Foxdale Village; State College (Centre County); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Dental insurance

Vision insurance

Short/Long Term Insurance

Paid time off

403(b) match

FSA

Tuition Reimbursement

Employee Events

Career Development

Years of Service

Job summary

Foxdale Village is hiring a Line Cook for a Limited Part-Time role, up to 20 hours per week, with every other weekend and holiday shifts. The position emphasizes preparing meals across multiple stations, following our established policies and safety guidelines.

The ideal candidate will have a High School Diploma or GED, 6–12 months of related food service experience, and the ability to communicate in English. ServeSafe certification is preferred and should be obtained within a year of hire.

Qualifications

• Education: High School Diploma or GED required.
• Experience: 6–12 months related food service experience.
• Language: Must communicate effectively in English.
• Certifications: ServeSafe preferred; must be secured within 1 year of hire.

Responsibilities

• Takes orders from customers and prepares items requiring short preparation.
• Serves customers efficiently following steps of service.
• Uses approved recipes and production standards to ensure quality and portion control.
• Carries pans, kettles, and trays of food to/ from workstations, ensuring safety.
• Performs assigned set-up duties.
• Properly stores foods in designated areas following standard procedures.
• Resolves customer concerns and reports to supervisor.
• Maintains a clean and safe work environment and follows procedures.

Skills

English

Education

High School Diploma or GED

Job description

Foxdale Village is hiring a Line Cook for a Limited Part-Time role, up to 20 hours per week, with every other weekend and holiday shifts. The position emphasizes preparing meals across multiple stations, following our established policies and safety guidelines.

The ideal candidate will have a High School Diploma or GED, 6–12 months of related food service experience, and the ability to communicate in English. ServeSafe certification is preferred and should be obtained within a year of hire.