Line Cook: Chef-Inspired Dishes in a Growth Kitchen

629 Fox Run Village, Inc.; United States; On-site; USD 16,531,000 - 27,552,000; Full time

Benefits offered by this job

PTO

Volunteer hours

Medical, dental, vision insurance

Discount on food and drinks (30%)

401k with company match (3%)

Meal discounts

Job summary

Fox Run Village by Erickson Senior Living is seeking a Line Cook for full-time work. The shift runs from 11:30am to close, focusing on à la minute cooking and chef-inspired dishes within our Signature Dining Programs.

Candidates should have 1 year of cook-to-order experience, be able to work weekends/holidays, and lift up to 50 pounds. The team enjoys benefits, discounts, and opportunities for growth within our expanding community network.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsibilities

• Prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook-to-order experience

Weekend availability

Heavy lifting

Temperature flexibility

Job description

Fox Run Village by Erickson Senior Living is seeking a Line Cook for full-time work. The shift runs from 11:30am to close, focusing on à la minute cooking and chef-inspired dishes within our Signature Dining Programs.

Candidates should have 1 year of cook-to-order experience, be able to work weekends/holidays, and lift up to 50 pounds. The team enjoys benefits, discounts, and opportunities for growth within our expanding community network.