Experienced Line Cook/ Prep Cook

The Fox Hill Club; Longmont (CO); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Compliance with HFWA Sick Pay Requirements

Job summary

A local dining establishment in Longmont, Colorado is looking for a dedicated Line Cook/Prep Cook. This role involves preparing meal ingredients, ensuring kitchen sanitation, and assisting in food preparation. Candidates should have at least 2 years of relevant experience and the ability to work well in a high-paced environment. Availability for weekends and holidays is required. This is a great opportunity for those passionate about culinary arts and teamwork.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Proficient in food preparation and kitchen sanitation.
• Must have at least 2 years related experience.

Responsibilities

• Prepare meal ingredients as directed by the executive chef.
• Maintain compliance with health, safety, and hygiene standards.
• Assist with unloading and storage of ingredients.

Skills

Basic understanding of sanitation and safety regulations

Food handling techniques

Ability to work in high-paced environment

Teamwork skills

Education

High school or vocational school coursework in kitchen basics

Job description

The Fox Hill Club is looking for a Line Cook/ Prep Cook

Duties/Responsibilities:

• Prepares meal ingredients as directed by the executive chef.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.
• Must have Weekend and Holiday Availability.

$18-$24 / Hour

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• At least 2 years prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold, present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Must have weekend and afternoon/ evening availability
• Manual dexterity to cut and chop foods and perform other related tasks.

We comply with the HFWA Sick Pay Requirements for all employees.