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The Ohio State University is seeking a Part Time Line Cook for the Golf Course Restaurant at the OSU Golf Club—Kepler Club House. You will operate standard kitchen equipment to cook and prepare all menu items, and assist with prep and serving during events.
You may work nights and weekends based on events; background checks and possible drug screen/physical may be required post-offer; OSU is an equal opportunity employer.
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.