Line Cook | Part-Time | Colorado State University (Performance Dining)

Oak View Group; Fort Collins (CO); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

401(k) Savings Plan

Paid leave for part-time employees

Job summary

Oak View Group is seeking a performance dining Line Cook in Fort Collins, Colorado. The Line Cook is responsible for preparing foods for guests, maintaining excellent attendance, and ensuring quality service during events.

Preferred candidates will have experience as a cook or prep cook and be able to operate standard kitchen equipment. The hourly pay ranges from $20.00 to $25.00. This role includes benefits such as a 401(k) Savings Plan for part-time employees.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Maintain sanitation, health, and safety standards in work areas.

Skills

Cook or prep cook experience

Operate standard kitchen equipment

Team player

Communication skills

Valid food handling certificate

ServSafe certification

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services.

Position Summary

The performance dining Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $20.00 - $25.00.

Benefits for Part-Time Roles

401(k) Savings Plan and 401(k) matching. Part‑time, seasonal, and internship employees accrue one hour of paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until October 2, 2026.

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, respectful manner that promotes a positive work environment.
• Work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.