Part Time Lecturer - Culinary

Taylor's University Sdn Bhd; Lakeside (FL); On-site; USD 55,000 - 80,000; Full time

Job summary

Taylor's University Sdn Bhd is seeking qualified candidates for a teaching position within the School of Hospitality, Tourism & Events in Lakeside, Florida. The role demands a candidate with at least a Master's in Culinary Arts or a relevant field, preferably a PhD, and significant industry experience.

Responsibilities include developing teaching materials, conducting classes, and contributing to administrative duties. The ideal candidate will have strong teaching methodologies, curriculum development experience, and excellent presentation skills.

Qualifications

• Minimum Masters in Culinary Arts or relevant field from recognized university.
• PhD candidates are preferred with at least 5 years industry experience.
• Experience in higher education and curriculum development.

Responsibilities

• Undertake teaching duties including classes, consultations, and assessments.
• Maintain standards of teaching and effective learning.
• Contribute to administrative responsibilities and departmental meetings.

Skills

Industry experience

Teaching methodologies

Curriculum development

Coaching and mentoring

Presentation skills

Education

Masters in Culinary Arts

PhD (preferred)

Bachelor's Degree

Job description

Department: School of Hosp,Tourism & Events (40000300)

RESPONSIBILITIES

Teaching & Learning

Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures, tutorials and practicals; consultation with students, invigilation, marking and assessment

Establish and maintain high standards of teaching and effective learning to meet the University’s teaching and learning expectations

Administration and Other Activities

Undertake and contribute in administrative responsibilities such as attending departmental meetings, participate in committees and working groups within the Department, School and Faculty

REQUIREMENTS

Candidate must have minimum Masters in Culinary Arts or other relevant fields from a recognized university. PhD candidates are preferred

• Candidates with a Bachelor's Degree must have at least 5 years of industry experience

Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills

Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning.