Lecturer - Culinary

Taylor's University Sdn Bhd; Lakeside (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Taylor's University Sdn Bhd in Lakeside, Florida, is seeking a qualified lecturer for its Culinary Institute. The successful candidate will be responsible for teaching and curriculum development, contributing to research activities, and engaging in administrative duties.

Candidates should hold a Master's degree in Food Studies, Gastronomy, or a related field with at least 5 years of industry experience. A commitment to teaching excellence and the ability to work collaboratively is essential.

Qualifications

• Possess a Master Degree in Food Studies, Gastronomy, Culinary or relevant fields.
• At least 5 years of industry experience; PhD candidates preferred.
• Experience in higher education and a strong track record in teaching.

Responsibilities

• Undertake teaching and teaching related duties.
• Participate in high-quality curriculum development.
• Engage in research activities and publish findings.
• Contribute to administrative responsibilities in the department.

Skills

Teaching and learning strategies

Curriculum development

Research skills

Coaching and mentoring

Presentation skills

Education

Master's Degree in Food Studies, Gastronomy, Culinary

Job description

Department: Taylor's Culinary Institute (40000311)

RESPONSIBILITIES

Teaching & Learning

• Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures, tutorials and practicals; consultation with students, invigilation, marking and assessment
• Participate and contribute in high quality programme and curriculum development
• Plan and implement teaching strategies to optimise student learning as well as to motivate them
• Support in research project work and scholarship of postgraduate students
• Establish and maintain high standards of teaching and effective learning to meet the University’s teaching and learning expectations

Research

• Participate in scholarly activities, including undertaking research, conference presentation, journal publications and relevant community work
• Support efforts to secure grants for research activities and scholarship as co-researcher
• Achieve the specified set of research outcome targets for Lecturer level of appointment

Administration and Other Activities

• Undertake and contribute in administrative responsibilities such as attending departmental meetings, participate in committees and working groups within the Department, School and Faculty
• Participate in continuous relevant professional activities
• Assist in establishing linkages with external organisations/ professional bodies in academic related matters

Job Requirements

• Possess a Master Degree in Food Studies, Gastronomy, Culinary or other relevant fields from a recognized university with at least 5 years industry experience. PhD candidates are preferred.
• Establish and maintain high standards of teaching and effective learning to meet the University’s expectation for teaching excellence
• Assist in establishing linkages with external organisations/ professional bodies in academic related matters locally and internationally
• Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills