Part-Time Kitchen Steward — Dishwashing & Clean-Up

salvarmycareers

Omaha (NE)

On-site

USD 22,000 - 25,000

Part time

14 days+
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Job summary

The Salvation Army is hiring a part-time kitchen aide to assist the chef with preparing nutritious meals from donated items and pantry stock. You will help dish up and serve meals to the community, contributing to a respectful and clean kitchen environment.

Requirements include a High School Diploma or equivalent and at least three months in a commercial kitchen. Basic cleaning, computer skills, and the ability to multitask are essential for success in this role.

Qualifications

  • High School Diploma or equivalent; 3 months in a commercial kitchen.
  • Flexible, able to manage multiple tasks.
  • Knowledge of cleaning tools, equipment and products.
  • Basic computer skills for payroll/timekeeping.
  • Attention to detail and problem-solving.
  • Strong independent judgement.

Responsibilities

  • Wash, rinse, sanitize, and store dishes and kitchen equipment per safety standards.
  • Maintain a clean dishwashing area, kitchen, dining room, storage areas.
  • Remove trash and recycling; maintain a safe, organized work environment.
  • Sweep and mop floors; complete daily and closing cleaning tasks.
  • Assist with receiving and storing kitchen supplies as directed.
  • Follow all food safety, sanitation, and workplace safety policies.
  • Support kitchen staff with cleaning and non-food prep tasks.
  • All other duties as assigned.

Skills

Flexibility
Attention to detail
Independent judgement
Time management
Strong work ethic

Education

High School Diploma or equivalent

Tools

Cleaning equipment
Cleaning products

Job description

The Salvation Army is hiring a part-time kitchen aide to assist the chef with preparing nutritious meals from donated items and pantry stock. You will help dish up and serve meals to the community, contributing to a respectful and clean kitchen environment.

Requirements include a High School Diploma or equivalent and at least three months in a commercial kitchen. Basic cleaning, computer skills, and the ability to multitask are essential for success in this role.

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