Part-Time Kitchen Helper & Dishwasher (8:30–4:30)

The Salvation Army North & Central Illinois Division; Omaha (NE); On-site; USD 19,000 - 27,000; Part time

Job summary

The Salvation Army in Omaha (part-time) is seeking a reliable Kitchen Support to assist the Chef with preparing wholesome meals from donated items and pantry stock. You will help dish up and serve to the community, ensuring safety and cleanliness in a busy kitchen environment.

Qualifications include a High School Diploma or equivalent and at least three months in a commercial kitchen. You must pass background checks and complete Safe from Harm training within 30 days of hire.

Qualifications

• High School Diploma or equivalent and at least 3 months in a commercial kitchen.
• Flexibility to handle multiple tasks and attention to detail.
• Basic knowledge of cleaning tools and safety practices.

Responsibilities

• Wash, rinse, sanitize, and store dishes, pots, pans, utensils and kitchen equipment.
• Maintain a clean, sanitary dishwashing area and storage rooms.
• Remove trash, recycle, and keep work areas safe and organized.
• Sweep, mop floors, clean surfaces, and complete daily closing tasks.
• Assist with receiving, organizing and storing kitchen supplies.
• Follow food safety, sanitation and workplace safety policies.
• Support kitchen staff with cleaning and non-food prep tasks as needed.
• All other duties as assigned.

Skills

Flexibility

Multitasking

Attention to detail

Independent judgment

Cleaning skills

Education

High School Diploma or equivalent

3 months kitchen experience

Tools

Cleaning equipment

Cleaning products

Payroll / timekeeping access

Job description

The Salvation Army in Omaha (part-time) is seeking a reliable Kitchen Support to assist the Chef with preparing wholesome meals from donated items and pantry stock. You will help dish up and serve to the community, ensuring safety and cleanliness in a busy kitchen environment.

Qualifications include a High School Diploma or equivalent and at least three months in a commercial kitchen. You must pass background checks and complete Safe from Harm training within 30 days of hire.