Part-Time Kitchen Steward & Dishroom Lead

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

Three Leaf Catering, operating within the University of Notre Dame, is seeking a Part-Time Service Associate to support dishwashing, sanitation, and food service operations in the North Dining Hall. This role emphasizes teamwork and safety in a fast-paced environment.

The position requires physical ability to lift up to 50 lbs, stand for long periods, and a proactive attitude toward helping the team. Pay is $17.50 per hour, and the job is on-site within campus facilities.

Qualifications

• Thrives in a fast-paced kitchen
• Strong teamwork and communication
• Commitment to cleanliness and safety
• Ability to lift up to 50 lbs and stand extended periods

Responsibilities

• Support dish room operations and cleaning
• Operate dish machine and sortware/flatware
• Maintain cleanliness of kitchen equipment
• Assist with waste management and event serviceware organization
• Assist with logistics for loading/unloading and cart breaks

Skills

Fast-paced environment

Team-oriented

Attention to detail

Physical stamina

Job description

Three Leaf Catering, operating within the University of Notre Dame, is seeking a Part-Time Service Associate to support dishwashing, sanitation, and food service operations in the North Dining Hall. This role emphasizes teamwork and safety in a fast-paced environment.

The position requires physical ability to lift up to 50 lbs, stand for long periods, and a proactive attitude toward helping the team. Pay is $17.50 per hour, and the job is on-site within campus facilities.