Part-Time Kitchen & Safety Associate

University of Notre Dame

Notre Dame (IN)

Vor Ort

USD 20.000 - 28.000

Teilzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

The University of Notre Dame invites applications for a Part-time Service Associate with Three Leaf Catering, operating in the Center for Culinary Excellence (CCE) on campus. This back-of-house role emphasizes safety, cleanliness, and efficient food production support within a dynamic hospitality team.

Join Notre Dame's hospitality division to contribute to exceptional service across campus events, student activities, and university functions.

Qualifikationen

  • Experience thriving in a fast-paced kitchen environment.
  • Demonstrates teamwork and reliable collaboration with staff.
  • Shows physical stamina to lift up to 50 lbs and stand for long periods.
  • Maintains cleanliness and organization with a proactive mindset.

Aufgaben

  • Foster a culture of safety and ensure a safe working environment for all staff and guests within CCE.
  • Lead and assist with cleaning all tableware and kitchen equipment.
  • Support dish room operations, including setup, organization and cleaning.
  • Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.
  • Maintain cleanliness and care of kitchen equipment.
  • Manage waste, emptying all trash, cardboard and recycling containers.
  • Collaborate effectively with the dish team on a daily basis.
  • Assist in the reorganization of all kitchen and event serviceware across the Center of Culinary Excellence to maintain efficiency and readiness for items to be used again.
  • Assist with logistics, including loading/unloading trucks and breaking down carts.

Kenntnisse

Team player
Attention to detail
Physical stamina
Dependability

Jobbeschreibung

The University of Notre Dame invites applications for a Part-time Service Associate with Three Leaf Catering, operating in the Center for Culinary Excellence (CCE) on campus. This back-of-house role emphasizes safety, cleanliness, and efficient food production support within a dynamic hospitality team.

Join Notre Dame's hospitality division to contribute to exceptional service across campus events, student activities, and university functions.

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