On-Call Dish Steward: Grow in Kitchen & Events

University of Notre Dame; Notre Dame (IN); On-site; USD 19,320 - 27,517; Part time

Job summary

The University of Notre Dame is seeking a Dish Crew Steward for its Operations, Events, and Safety Division. This entry-level position focuses on developing foundational kitchen skills and ensuring smooth operations. Responsibilities include maintaining cleanliness and assisting culinary staff.

Pay is $17.50/hr, and the role promises growth opportunities within a supportive academic community.

Qualifications

• Ability to thrive in a fast-paced kitchen environment.
• Strong attention to detail with commitment to cleanliness.
• Can lift up to 50 lbs, stand for extended periods, and perform cleaning tasks.
• Dependable with a positive attitude and willingness to assist.

Responsibilities

• Operate and maintain the dishwasher, ensuring proper cleaning procedures.
• Keep the dish area clean and organized during shifts.
• Manually scrub and sanitize pots and pans.
• Load and unload dirty and clean dishes efficiently.
• Assist culinary staff with light prep, plating, and food distribution.

Skills

Team-oriented kitchen environment

Attention to detail

Reliability

Positive attitude

Job description

The University of Notre Dame is seeking a Dish Crew Steward for its Operations, Events, and Safety Division. This entry-level position focuses on developing foundational kitchen skills and ensuring smooth operations. Responsibilities include maintaining cleanliness and assisting culinary staff.

Pay is $17.50/hr, and the role promises growth opportunities within a supportive academic community.