Part Time Kitchen Prep / Dishwasher

Seattle Seahawks; Renton (WA); On-site; USD 34,000 - 36,000; Part time

Job summary

FNW seeks a Part Time Kitchen Prep / Dishwasher (seasonal) in Renton, WA to support the Executive Chef with daily prep, cleaning, and dishwashing. This on-site role handles food storage, prepping vegetables and fruits, and keeping the kitchen organized and sanitary.

Training is provided; no prior experience required, though kitchen knowledge and teamwork are valued. The position offers part-time hours and seasonal work suited for flexible schedules.

Qualifications

• Food Handlers permit is required.
• Understanding of basic kitchen sanitation.
• Ability to take direction and work in a team environment.
• Must be able to stand for extended periods and perform repetitive tasks.
• Strong critical thinking and time management skills.
• Preferred: No experience required; training provided.
• Preferred: Knife skills.

Responsibilities

• Assist with food preparation.
• Assist cooks with plating and serving containers and trays.
• Maintain cleanliness and sanitation of the kitchen and storage areas.
• Restock food products.
• Perform and ensure quality dishwashing duties.
• Maintain clean dishwashing station and related area.

Skills

Food Handlers permit

Kitchen sanitation

Team player

Stamina

Time management

Critical thinking

Job description

Job Title: Part Time Kitchen Prep / Dishwasher (part-time, seasonal)

Department: Food Services

Reports to: Executive Chef

Under the direction of the Executive Chef this position will perform general food preparation within the kitchen, including chopping vegetables and fruits, handling food storage and washing dishes.

Essential Duties & Responsibilities

• Assist with food preparation
• Assist cooks with placing prepared food in serving containers and trays
• Assist with organization, cleaning and the sanitation of the kitchen, walk-in coolers and all storage areas
• Re-stocking food products
• Perform and ensure quality dishwashing duties
• Maintain all dishes, pot, pans, silverware, glasses, equipment and kitchen utensils in a clean and sanitized condition
• Maintain the dishwashing machine station, sinks and related area in clean and safe condition

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required

• Food Handlers permit required
• Understanding of basic kitchen sanitation
• Ability to take direction and work in a team environment
• Perform repetitive tasks and stand for extended periods of time
• Strong critical thinking and time management skills

Preferred

• No experience is required but professional kitchen experience is welcomed (we provide training as needed)
• Knife skills

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Position requires frequent walking/standing for long periods of time
• Must be able to safely operate machinery and lift/carry/push 40 lbs

Compensation And Benefits

The hourly rate for this position is: $25.28

The hourly range applies to the current posting. The posted hourly range may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set.

Company: FNW