Dishwasher

Geneva Lake Country Club Inc; Lake Geneva (WI); On-site; USD 13,776 - 20,664; Part time

Job summary

A local country club is seeking a Dishwasher for the seasonal role in Lake Geneva, WI. The Dishwasher will be responsible for maintaining the cleanliness and sanitation of dishes and the kitchen area, ensuring that clean dishes are promptly available to kitchen and dining staff. Candidates should have no minimum education requirement and will receive on-the-job training. This position involves moderate lifting, standing for extended periods, and working a flexible schedule including weekends.

Qualifications

• On-the-job training provided.
• Ability to work at a fast pace.
• Flexible schedule required.

Responsibilities

• Wash dishes and cooking equipment by hand or using dishwashing equipment.
• Maintain cleanliness and organization in dishwashing and kitchen areas.
• Support kitchen staff with food preparation tasks.

Education

No minimum education requirement

Job description

Position: Dishwasher - Seasonal

Classification: Non-Exempt Hourly Seasonal up to 30 hours.

Department: Culinary

Job Summary

The Dishwasher is responsible for maintaining the cleanliness and sanitation of dishes and the kitchen area. The role ensures the efficient flow of clean dishes to support the kitchen and dining areas, allowing the club to maintain high standards of service and cleanliness.

Responsibilities

• Wash dishes, glassware, utensils and cooking equipment by hand or by using industrial dishwashing equipment.
• Ensure all dishes are sanitized, dried and returned to the kitchen or dining areas promptly.
• Maintain a clean and organized dishwashing station.
• Sweep and mop the kitchen floor and dishwashing area as required.
• Clean kitchen counters, shelves and workspaces as needed to maintain a hygienic environment.
• Empty trash bins and dispose of waste appropriately.
• Assist in maintaining an adequate inventory of cleaning supplies and report any shortages to the supervisor.
• Help with organizing clean dishes and kitchenware in storage areas.
• Support kitchen staff by assisting with food preparation tasks as needed.
• Help with unloading and storing deliveries.
• Interact in a positive and cooperative manner with members, Board of Directors, visitors, co-workers and Managers.
• Portray a positive image for the Club by dressing appropriately for the position.
• Maintain a safe work environment for self and others. Attends mandatory safety training sessions and adheres to Club, food safety standards and OSHA safety requirements.
• Ensures confidentiality of all Club members and employee information and records.
• Maintain appropriate levels in the areas of daily attendance, initiative and productivity.
• Perform all other related duties as assigned.

Qualifications

Education: No minimum.

Experience: On-the-job training provided.

Requirements

Physical Demands: Moderate lifting of food cases and use of kitchen equipment while assisting with food prep. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace.

Environmental Demands: Exposure to cleaning agents. Flexible schedule to include weekends.

Reports To: Executive Chef and Sous Chef