Part-Time Kitchen Crew/Service Crew

CHIYODA-SUSHI SINGAPORE PTE. LTD.; Orchard (NE); On-site; USD 12,000 - 16,000; Part time

Benefits offered by this job

Potential to transition to full-time

Supportive and friendly work enviro n-

Job summary

CHIYODA-SUSHI SINGAPORE PTE. LTD. is seeking a part-time kitchen team member at Plaza Singapura to assist with food preparation and sushi production while delivering friendly customer service.

The role requires maintaining kitchen cleanliness and strict adherence to safety standards. The candidate should hold a valid Food Safety Level 1 certificate, be able to work in a fast-paced environment, and be available for shifts, weekends, and public holidays.

Qualifications

• Must hold Food Safety Course Level 1 certification.
• Able to work in a fast-paced environment.
• Guest-oriented with a strong service mindset.
• Willing to work shifts, weekends, and public holidays.
• Punctuality and consistent attendance are essential.

Responsibilities

• Assist with food preparation (washing, chopping, and prepping ingredients)
• Prepare and sell Japanese sushi
• Maintain cleanliness of the kitchen (including dishwashing and sanitizing work areas)
• Organize and stock ingredients and supplies
• Adhere to food safety and hygiene standards

Skills

Food safety

Customer service

Punctual attendance

Job description

Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, "Toyosu Market", by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.

Location: Plaza Singapura

Working Hours:

• Morning Shift: 8:30 AM – 12:30/1:00 PM
• Evening Shift: 6:00 PM – 10:15 PM

Salary: $13.00 per hour

Key Responsibilities

• Assist with food preparation (washing, chopping, and prepping ingredients)
• Prepare and sell Japanese sushi
• Maintain cleanliness of the kitchen (including dishwashing and sanitizing work areas)
• Organize and stock ingredients and supplies
• Adhere to food safety and hygiene standards

Requirements

• Must hold Food Safety Course Level 1 certification
• Able to work efficiently in a fast-paced environment
• Guest-oriented with a strong service mindset
• Responsible and positive work attitude
• Willing to work shifts, weekends, and public holidays
• Punctuality and consistent attendance are essential

Benefits

• Potential to transition to full-time employment
• Supportive and friendly work environment