Sushi Kitchen Crew — Fast-Paced Prep & Service

CHIYODA-SUSHI SINGAPORE PTE. LTD.; Orchard (NE); On-site; USD 12,000 - 16,000; Part time

Benefits offered by this job

Potential to transition to full-time

Supportive and friendly work enviro n-

Job summary

CHIYODA-SUSHI SINGAPORE PTE. LTD. is seeking a part-time kitchen team member at Plaza Singapura to assist with food preparation and sushi production while delivering friendly customer service.

The role requires maintaining kitchen cleanliness and strict adherence to safety standards. The candidate should hold a valid Food Safety Level 1 certificate, be able to work in a fast-paced environment, and be available for shifts, weekends, and public holidays.

Qualifications

• Must hold Food Safety Course Level 1 certification.
• Able to work in a fast-paced environment.
• Guest-oriented with a strong service mindset.
• Willing to work shifts, weekends, and public holidays.
• Punctuality and consistent attendance are essential.

Responsibilities

• Assist with food preparation (washing, chopping, and prepping ingredients)
• Prepare and sell Japanese sushi
• Maintain cleanliness of the kitchen (including dishwashing and sanitizing work areas)
• Organize and stock ingredients and supplies
• Adhere to food safety and hygiene standards

Skills

Food safety

Customer service

Punctual attendance

Job description

CHIYODA-SUSHI SINGAPORE PTE. LTD. is seeking a part-time kitchen team member at Plaza Singapura to assist with food preparation and sushi production while delivering friendly customer service.

The role requires maintaining kitchen cleanliness and strict adherence to safety standards. The candidate should hold a valid Food Safety Level 1 certificate, be able to work in a fast-paced environment, and be available for shifts, weekends, and public holidays.