Cook

Mykroc; Austin (MN); On-site; USD 22,000 - 25,000; Part time

Job summary

The Salvation Army Austin Corps is seeking a part-time cook to plan, prepare, and serve nutritious meals for 50–100 participants, Monday through Thursday. You will ensure food safety, assist with menu planning, and support program events in a welcoming environment.

Requires a high school diploma or equivalent and at least one year of relevant food service experience; background checks are required. This site-based role does not permit remote work.

Qualifications

• High school diploma or equivalent required.
• At least one year of relevant food service, cooking, or meal preparation experience required.
• Must pass background checks.
• Knowledge of food preparation, food safety, sanitation, and proper food handling and storage.
• Ability to prepare meals in quantity, follow menus and dietary instructions, and organize work to meet meal service timelines.
• Effective interpersonal and communication skills when working with participants, staff, volunteers, and guests.
• Dependable and able to work independently and as part of a team.

Responsibilities

• Meal Preparation & Food Safety: Prepare meals and safely handle, store, and serve food following safety standards.
• Meal Service: Provide weekday evening meal service to participants in a welcoming, respectful, and dignified manner.
• Kitchen & Dining Sanitation: Clean and sanitize dishes, utensils, cookware, serving equipment, kitchen equipment, and dining areas.
• Meal Planning & Food Utilization: Assist with meal planning and use donated and purchased food to meet program needs and reduce waste.
• Special Events, Volunteers & Program Support: Assist with food prep, cooking, and meal service for events; guide volunteers.

Skills

Food safety

Interpersonal communication

Education

High school diploma or equivalent

Job description

The Salvation Army Austin Corps is “Doing the Most Good” by providing holistic, person-centered services to individuals and families. In addition to worship services and pastoral care, services include short- and long-term case management; food, clothing, utility, rent, and housing support; and connections to community resources.

The Cook prepares and serves nutritious evening meals for approximately 50 to 100 participants Monday through Thursday. This position supports meal planning, food preparation, food safety, kitchen sanitation, and special events while providing meal service in a welcoming and dignified environment.

$16 to $18 per hour, 25 hours a week

409 First Ave NE, Austin, MN 55912

Essential Functions (Approximate Time Allocation):

• Meal Preparation & Food Safety (55%): Prepare meals and safely handle, store, and serve food in accordance with applicable food safety and health standards. Accommodate special dietary needs as directed.
• Meal Service (20%): Provide weekday evening meal service to participants in a welcoming, respectful, and dignified manner.
• Kitchen & Dining Sanitation (10%): Clean and sanitize dishes, utensils, cookware, serving equipment, kitchen equipment, and kitchen and dining areas.
• Meal Planning & Food Utilization (10%): Assist with meal planning and effectively use purchased and donated food items to support program needs and minimize food waste.
• Special Events, Volunteers & Program Support (5%): Assist with food preparation, cooking, and meal service for special events, meetings, and other program needs. Provide task direction and guidance to volunteers assisting with kitchen and meal service activities.

Education and Experience

• High school diploma or equivalent required.
• At least one year of relevant food service, cooking, or meal preparation experience required.
• Must pass background checks.
• Knowledge of food preparation, food safety, sanitation, and proper food handling and storage.
• Ability to prepare meals in quantity, follow menus and dietary instructions, and organize work to meet meal service timelines.
• Effective interpersonal and communication skills when working with participants, staff, volunteers, and guests.
• Dependable and able to work independently and as part of a team.

Working Conditions

• Frequently requires standing and walking throughout the shift, with bending, reaching, stooping, lifting, carrying, and repetitive hand and arm movements.
• Must be able to lift up up to 50 pounds occasionally.
• Work is performed primarily in a commercial kitchen and dining environment and may involve exposure to heat, steam, cleaning products, sharp utensils, and hot equipment.
• Effective interpersonal and communication skills with the ability to interact professionally with participants, staff, volunteers, and guests.
• This is a site-based position and is not eligible for remote work.

Supervisory Responsibilities

• No formal supervisory responsibilities. Provides task direction, guidance, and support to volunteers assisting with kitchen and meal service activities.

Driving/Travel Requirements

• None.

Other Duties

• All employees recognize that The Salvation Army is a church and agree that as employees they will support its mission.
• This job description is not all-inclusive. It is intended to identify the essential functions of the position. The supervisor may assign other duties, responsibilities, and tasks.

Additional Information

The Salvation Army Mission

The Salvation Army, an international movement, is an evangelical part of the Universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its Mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

The Salvation Army offers a competitive benefits package including:

• Disability and Life Insurance
• Felixible Spending Accounts
• 403(b) Retirement Accounts
• Pension Plan
• Generous Time Off