Part-Time Kitchen Cook: Nourish Communities with Purpose

The Salvation Army North & Central Illinois Division; Mitchell (SD); On-site; USD 11,000 - 19,000; Part time

Job summary

The Salvation Army is seeking a Kitchen Cook to transform donated ingredients into wholesome meals for the community. This on-site role emphasizes teamwork, safe food handling, and efficient kitchen operations in a mission-driven environment.

Candidates should be able to work 20 hours per week in a part-time capacity, with experience or interest in cooking and a commitment to the organization's mission. Background checks and Safe from Harm training are required.

Qualifications

• Flexible and able to work on multiple tasks concurrently.
• Knowledge of cleaning tools, equipment and products.
• Basic computer skills to access payroll/timekeeping systems.
• Attention to detail and problem-solving abilities.
• Strong independent judgment.

Responsibilities

• Prepare weekly/monthly menu for lunch and dinner based on inventory.
• Manage pantry, refrigerators and freezers inventory; rotate stock and place orders.
• Coordinate daily food prep and serving to meet health and safety standards.
• Maintain sanitary kitchen, dining, storage areas and equipment.
• Ensure safe handling and storage of food and leftovers.
• Assist in serving meals to guests and clients.

Skills

Flexibility

Cleaning tools

Computer skills

Attention to detail

Independent judgment

Cooking experience

Job description

The Salvation Army is seeking a Kitchen Cook to transform donated ingredients into wholesome meals for the community. This on-site role emphasizes teamwork, safe food handling, and efficient kitchen operations in a mission-driven environment.

Candidates should be able to work 20 hours per week in a part-time capacity, with experience or interest in cooking and a commitment to the organization's mission. Background checks and Safe from Harm training are required.