Part-Time Kitchen Assistant (20h/wk) - Benefits Eligible

Catholic Charities Of The Archdiocese Of St Paul And Minneapolis; Saint Paul (MN); On-site; USD 28,000 - 29,000; Part time

Job summary

Catholic Charities Of The Archdiocese Of St Paul And Minneapolis is seeking a Kitchen Assistant at the Saint Paul Opportunity Center in Saint Paul, MN. This 0.5 FTE/20 hours per week role supports a commercial kitchen and dining room, under a on-site Chef/Supervisor, with duties ranging from dishwashing to food storage and sanitation.

Requirements include at least one year of food-service experience in a large-volume kitchen, the ability to lift 50 pounds, and flexibility to work

Qualifications

• One year of food-service experience in a large-volume or commercial kitchen.
• Ability to lift 50 pounds.
• Flexibility to work weekends and holidays.
• ServSafe Food Handler’s Certification (or ability to obtain within 90 days of hire).
• Ability to work with diverse and/or low-income populations, including those experiencing homelessness, unstable housing, and/or mental illness.
• JOB CLASSIFICATION: Regular; Part-Time; Hourly; Non-Exempt

Responsibilities

• Operate commercial dishwashing equipment and three-sink cleaning/sanitizing systems.
• Use chemicals in equipment and work areas safely, as trained.
• Maintain cleanliness of the kitchen and dining room areas.
• Stock and rotate food supplies in all storage areas.
• Attend required trainings, workshops, and staff development activities.
• Assist with kitchen maintenance, security of equipment and product, and adherence to health and safety standards per health-department regulations.
• Wash and put away dishes, pots, pans, and small wares.
• Assist with dining-room set-up and breakdown, including server set-up.
• Complete assigned checklists and logs.
• Serve meals as needed.
• Perform other duties as assigned.

Job description

Catholic Charities Of The Archdiocese Of St Paul And Minneapolis is seeking a Kitchen Assistant at the Saint Paul Opportunity Center in Saint Paul, MN. This 0.5 FTE/20 hours per week role supports a commercial kitchen and dining room, under a on-site Chef/Supervisor, with duties ranging from dishwashing to food storage and sanitation.

Requirements include at least one year of food-service experience in a large-volume kitchen, the ability to lift 50 pounds, and flexibility to work