Assistant Kitchen Supervisor - Impact & Growth

Mykroc; Minneapolis (MN); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Professional development opportunities

Training and advancement potential

Supportive team atmosphere

Job summary

The Salvation Army Adult Rehabilitation Center in Minneapolis seeks an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen, manage inventory, menus, ordering, and canteen operations.

This full-time 40-hour-per-week role focuses on safety training, daily supervision of work therapy in cooking and cleaning, and ensuring Health Department compliance, with pay rate $18.00 per hour.

Qualifications

• High school diploma or equivalent is required.
• ServSafe and Allergen training certifications are required.
• Kitchen management experience is preferred.

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.

Skills

Kitchen management experience

Education

High school diploma or equivalent

ServSafe certification

Allergen training certification

Job description

The Salvation Army Adult Rehabilitation Center in Minneapolis seeks an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen, manage inventory, menus, ordering, and canteen operations.

This full-time 40-hour-per-week role focuses on safety training, daily supervision of work therapy in cooking and cleaning, and ensuring Health Department compliance, with pay rate $18.00 per hour.