Part-Time Institutional Cook — Nutritious Meals & Benefits

Ciena Healthcare; Blackman Charter Township (MI); Sur place; USD 20 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Tuition Reimbursement

Résumé du poste

Regency at Jackson in Jackson, MI is seeking a Part Time Float Cook to prepare nutritious meals for residents according to prescribed menus and dietary needs, while upholding sanitation standards and good patient dining experiences. You will follow standardized recipes, supervise culinary staff if needed, handle food safely, and ensure meals are served hot and on time.

ServSafe certification within 90 days of employment is required.

Qualifications

• High School diploma or equivalent preferred.
• One year experience as a cook in an institutional food service setting preferred.
• Knowledge of safe food handling, sanitation, and infection control practices.

Responsabilités

• In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.
• Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
• Follow standardized recipes.
• Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
• Cooks or prepares meals in quantities that are served at proper temperatures and within appropriate timeframes.
• Uses food supplies and equipment efficiently to prevent waste.
• Prepares and maintains a supply of food alternates to accommodate resident choices and refusals.
• Supervises culinary staff regarding food storage, preparation, tray assembly, and cleaning.
• Operates institutional food preparation equipment according to manufacturer directions.
• Inspects trays after meal service to monitor resident acceptance of menu items.
• Handles, stores and disposes of raw and prepared food items in compliance with regulations.
• Maintains food service equipment in clean and safe condition.
• Reports all equipment problems to supervisor promptly.
• Maintains workspaces clean and safe.
• Reports signs of pests to supervisor immediately.
• Communicates with supervisor to maximize resident satisfaction.
• Assists the Culinary Manager with survey preparation and training.
• Attends in-service education programs as assigned.
• Interprets Company policy and makes decisions accordingly.
• Performs other duties as assigned

Formation

High School diploma or equivalent

Description du poste

Regency at Jackson in Jackson, MI is seeking a Part Time Float Cook to prepare nutritious meals for residents according to prescribed menus and dietary needs, while upholding sanitation standards and good patient dining experiences. You will follow standardized recipes, supervise culinary staff if needed, handle food safely, and ensure meals are served hot and on time.

ServSafe certification within 90 days of employment is required.