Dietary Aide — Full-Time Meals & Resident Care

Ciena Healthcare; Blackman Charter Township (MI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Tuition Reimbursement

Job summary

Regency at Jackson is seeking a dedicated Dietary Aide to support daily food service operations in a skilled nursing facility in Jackson, MI. Full-time days and part-time afternoons available, with on-site work and comprehensive benefits.

Candidate will assist with meal prep, tray assembly, and delivery, ensuring residents receive nutritious meals in a safe environment. GED or high school diploma required; one year of related experience preferred.

Qualifications

• Minimum high school diploma or GED.
• One year of institutional food service experience preferred.

Responsibilities

• Handles and stores all food according to facility procedures and safety guidelines.
• Assists with food preparation as assigned by supervisor.
• Prepares food items according to recipes and safe handling practices.
• Operates food prep equipment as directed.
• Sets up the food tray line and assembles resident trays per diet cards.
• Delivers trays to dining areas and resident units.
• Reports any food refusals and prepares alternates as directed.
• Maintains cleanliness of dishes and equipment per procedures.
• Maintains and cleans workspaces and equipment; reports issues promptly.
• Reports pests or injuries to supervisor.
• Communicates with supervisor throughout shift and assists with survey preparations.

Skills

Food service experience

Education

High school diploma or GED

Job description

Regency at Jackson is seeking a dedicated Dietary Aide to support daily food service operations in a skilled nursing facility in Jackson, MI. Full-time days and part-time afternoons available, with on-site work and comprehensive benefits.

Candidate will assist with meal prep, tray assembly, and delivery, ensuring residents receive nutritious meals in a safe environment. GED or high school diploma required; one year of related experience preferred.