Part-Time Hotel Kitchen Steward — Clean, Support, Shine

El Capitan Hotel Merced

Merced (CA)

On-site

USD 19,000 - 28,000

Part time

10 days ago
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Benefits offered by this job

Up to 3 weeks paid time off annually
50% off discount at most New Waterloo餐
401K matching
Paid holidays
Discounts at our shops, hotels + local

Job summary

El Capitan Hotel Merced is seeking a part-time Steward to support kitchen cleanliness and sanitation in a luxury-hospitality setting in Merced, California. The role involves washing dishes, maintaining kitchen areas, organizing supplies, and ensuring compliance with food safety standards.

You will assist in maintaining dining area cleanliness, support culinary and service teams, and respond promptly to spills or emergencies while adhering to health and safety guidelines.

Qualifications

  • State-issued food handling certification required.
  • Ability to read and interpret safety rules/manuals.

Responsibilities

  • Wash dishes, glassware, and utensils and ensure cleanliness and sanitization.
  • Maintain cleanliness of kitchen floors, counters, walls, and equipment.
  • Dispose of waste and recycling; keep bins clean.
  • Organize kitchen supplies and replenish stock as needed.
  • Clean and maintain ovens, grills, fryers, and refrigerators; ensure proper operation.
  • Follow health and safety regulations to prevent contamination.
  • Clean dining area surfaces and maintain overall guest area cleanliness.
  • Respond to spills or emergencies requiring immediate cleaning.

Skills

Food handling certification
Safety rules comprehension

Job description

El Capitan Hotel Merced is seeking a part-time Steward to support kitchen cleanliness and sanitation in a luxury-hospitality setting in Merced, California. The role involves washing dishes, maintaining kitchen areas, organizing supplies, and ensuring compliance with food safety standards.

You will assist in maintaining dining area cleanliness, support culinary and service teams, and respond promptly to spills or emergencies while adhering to health and safety guidelines.

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