Morning Kitchen Steward — Flexible Schedule & Sanitation

PORTOLA HOTEL & SPA; Monterey (CA); On-site; USD 25,000 - 35,000; Full time

Job summary

Portola Hotel & Spa in Monterey, CA is seeking a Kitchen Steward to maintain cleanliness of the kitchen by washing dishes, restocking, and resetting tables for service. The role requires adherence to sanitation standards and teamwork during busy shifts.

The ideal candidate has a high school diploma or equivalent, ServSafe certification, and the ability to work a flexible schedule including mornings and weekends.

Qualifications

• Customer-focused with a friendly, service-oriented demeanor.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Sort soiled ware for dish or pot machines.
• Maintain sanitation and safety standards in the kitchen.
• Clean and dry floors to prevent slips.
• Assist cooks, bus persons, or servers as needed.
• Set up workstation with supplies and report shortages.

Skills

Positive service-oriented attitude

Detail oriented

Teamwork / interpersonal skills

Education

High School Diploma or equivalent

California Food Handlers / ServSafe Certification

Job description

Portola Hotel & Spa in Monterey, CA is seeking a Kitchen Steward to maintain cleanliness of the kitchen by washing dishes, restocking, and resetting tables for service. The role requires adherence to sanitation standards and teamwork during busy shifts.

The ideal candidate has a high school diploma or equivalent, ServSafe certification, and the ability to work a flexible schedule including mornings and weekends.