Part-Time Hospitality Team Member – Breakfast & Managers Reception

Homewood Suites by Hilton Largo, MD; Largo (MD); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Hilton Honors travel discounts

Job summary

Homewood Suites by Hilton Largo, MD is seeking a friendly, hands-on team member for a part-time role. Responsibilities include cooking, food prep, setting up and breaking down service areas, and delivering guest-focused service.

The role covers breakfast shifts and the Wednesday Managers Reception, with reliable, punctual schedule requirements. Ideal candidate has prior experience in cooking, food service, hospitality, or dishwashing and enjoys creating a welcoming atmosphere for guests.

Qualifications

• Previous experience in cooking, food service, hospitality, or dishwashing is a plus.

Responsibilities

• Cooking and food preparation for breakfast service and the Wednesday Managers Reception.
• Setup and breakdown of breakfast and reception areas.
• Dishwashing and cleaning to keep areas sanitary and organized.
• Greet guests warmly and provide friendly, attentive service.
• Monitor food levels and keep service areas stocked and presentable.
• Follow proper food handling, cleanliness, and sanitation procedures.
• Work collaboratively with hotel staff to ensure smooth daily operations.

Skills

Hospitality

Customer service

Teamwork

Cooking

Job description

Are you friendly, dependable, and passionate about hospitality? Do you enjoy cooking, interacting with guests, and creating a welcoming atmosphere? Homewood Suites by Hilton Largo, MD, is looking for an enthusiastic, hands-on team member to join our team in a part-time position!

This role is ideal for someone who enjoys a variety of responsibilities, from preparing and serving food to engaging with guests and keeping our kitchen and dining areas clean and organized.

Position Overview

We are seeking a reliable team member to cover our Wednesday Managers Reception from 2:00 PM to 8:00 PM every week, along with two to three breakfast shifts during the week.

The successful candidate will assist with food preparation and cooking, set up and break down food service areas, wash dishes, and provide friendly, attentive service to our guests.

Key Responsibilities

• Cooking and Food Preparation: Prepare, cook, and present food items for breakfast service and the Wednesday evening Managers Reception in accordance with hotel standards.
• Setup and Breakdown: Set up breakfast and Managers Reception areas, arrange food and beverages, replenish supplies, and break down service areas after each meal or event.
• Dishwashing and Cleaning: Wash dishes, utensils, pots, pans, and kitchen equipment. Maintain clean, sanitary, and organized kitchen and food service areas.
• Guest Service: Greet guests warmly, interact with them professionally, answer questions, and help create a welcoming, home-away-from-home experience.
• Food and Beverage Service: Monitor food levels, replenish items as needed, and ensure food service areas remain clean, presentable, and well-stocked.
• Sanitation and Safety: Follow proper food handling, cleanliness, and sanitation procedures.
• Teamwork: Work collaboratively with hotel staff to ensure smooth daily operations and excellent guest satisfaction.

Schedule Requirements

• Part-time position
• Every Wednesday, 2:00 PM–8:00 PM, covering the Managers Reception.
• Two to three breakfast shifts during the week as needed.
• Dependability, punctuality, and flexibility are essential.

Benefits and Perks

• Eligible Hilton Honors Team Member travel discounts.
• A welcoming, team-oriented work environment.
• An opportunity to meet and interact with guests from diverse backgrounds.
• A rewarding role where you can contribute to memorable guest experiences.

Who We're Looking For

The ideal candidate is friendly, professional, dependable, and willing to take a hands-on approach to all aspects of food service. We are looking for someone comfortable with cooking, setting up and breaking down service areas, washing dishes, maintaining cleanliness, and engaging positively with guests.

Previous experience in cooking, food service, hospitality, or dishwashing is a plus.