Breakfast Server

Lodgco Hospitality; Winter Haven (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Career development & training

Paid time off

Travel and hotel discounts

401(k) with company match

Incentive programs

And more!

Job summary

A hospitality management company in Winter Haven, Florida, is looking for a part-time breakfast server. The role involves overseeing the breakfast bar, ensuring food quality, and providing exceptional guest service. This position requires previous food service experience and excellent communication skills. Benefits include career development, paid time off, and travel discounts. Join us in maximizing guest satisfaction and operational success.

Qualifications

• Must maintain quality standards of the breakfast bar.
• Prepare and present food to guests.
• Follow Quality Assurance and Health Department standards.

Responsibilities

• Oversee quality breakfast bar operations.
• Ensure food quality and quantity.
• Promote and ensure guest satisfaction.
• Keep kitchen clean and organized daily.
• Rotate food and manage inventory levels.
• Ensure guest satisfaction and friendly service.
• Adhere to QA and health department standards.

Skills

Excellent communication

Dependable

Strong time management

Problem-solving skills

Guest-focused

Time management

Education

Previous experience in food preparation or serving

Hotel experience is a plus

Job description

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.

Join Our Team Today!

Holiday Inn Winter Haven is seeking a part‑time breakfast server to oversee and support guest breakfast operations. If you are passionate about food and beverage, and dedicated to providing excellent customer service and hospitality, we want to hear from you!

JOB SUMMARY:

Responsible for overseeing a quality breakfast bar, including set‑up, preparing food, serving, maintenance, teardown, and clean‑up.

ESSENTIAL JOB FUNCTIONS:

• Maintain quality standards of the breakfast bar throughout the hotel breakfast hours
• Ensure food quality and quantity are correct
• Preparing and presenting food to guests
• Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer
• Rotate food
• Maintain proper levels of inventory
• Daily teardown of breakfast bar
• Promote and ensure guest satisfaction
• Welcome each guest with a smile and greeting
• Must follow all Quality Assurance and Health Department standards

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COMPETENCIES:

• Excellent communication both verbal and written
• Dependable and guest‑focused
• Strong time management and problem‑solving skills

REQUIRED/PREFERRED EDUCATION AND EXPERIENCE:

• Previous experience in food preparation or serving
• Hotel experience is a plus

BENEFITS WE OFFER:

• Career development & training
• Paid time off
• Travel and hotel discounts
• 401(k) with company match
• Incentive programs
• And more!

ADDITIONAL ELIGIBILITY QUALIFICATIONS:

Satisfactory criminal background screening required

SUPERVISORY RESPONSIBILITY:

This position has no supervisory responsibilities.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, walk, kneel, stoop, bend, and lift up to 50 pounds.

EXPECTED HOURS OF WORK:

This position requires variable hours based on the needs of the hotel including nights and weekends.

EEO STATEMENT

In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

NOTICE OF E-VERIFY PARTICIPATION

Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents:

• E-Verify Notice of Participation
• Right to Work

By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices.