Breakfast Cook and Evening Reception Cook

Hiltonestate; Baltimore (MD); On-site; USD 30,000 - 42,000; Full time

Job summary

Meyer Jabara Hotels is hiring a Breakfast Cook and Evening Reception Cook in Baltimore, MD. The role covers breakfast and evening reception areas, acting as the first impression of the restaurant and supporting on-floor service to ensure smooth operations.

Responsibilities include maintaining the buffet and reception areas, preparing simple dishes, managing inventories, and upholding Hilton standards. Strong guest-service orientation and flexible scheduling are required.

Qualifications

• Prior food & beverage experience - Cooking.
• Schedule flexibility to work early mornings, weekends, and holidays.
• Must be able to read and understand English to comply with directions.
• Ability to lift, pull, or carry items weighing 50 pounds or more.
• Prior ServSafe and ABC certifications are a plus.

Responsibilities

• Greet and engage guests.
• Maintain the breakfast buffet area and evening reception; keep areas clean and organized.
• Prepare simple dishes, dressings and foods according to Hilton standards.
• Conduct regular inventory of food and kitchen supplies; order items as necessary.
• Resolves guest complaints promptly and ensures guest satisfaction.

Skills

Food & beverage experience

Interpersonal skills

Communication

Organization

Reading English

Job description

Breakfast Cook and Evening Reception Cook

711 Eastern Ave, Baltimore, MD 21202, USA

Job Description

Posted Tuesday, July 28, 2026 at 4:00 AM

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Breakfast Cook/ Evening Reception Cook

Operate the functional areas of the breakfast - evening reception area, and will serve as the first impression and “face” of the restaurant to all guests. Will assist in service as needed on the floor to maintain a smooth operation,and maintain the guest experience while dining. Will ensure the operational abilities of the Breakfast and Reception Area by preparing for, maintaining, and recovering from various activities. within the Kitchen.

PRIMARY RESPONSIBILITIES

• Greet and engage guests.
• Maintaining the breakfast Buffet area and Evening Reception. Keep the Breakfast, Evening reception and Kitchen areas clean and well organized.
• Prepare simple dishes, dressings and foods according to directions and Hilton standards.
• Conducts regular inventory of food and kitchen supplies; orders items as necessary to maintain adequate inventory levels.
• Maintains a “can do” and a “guests first” attitude at all times.
• Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
• Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.

QUALIFICATIONS

• Prior food & beverage experience - Cooking
• “Can do” attitude with a desire to fulfill the needs of the guests
• Schedule flexibility to work early mornings (5am to 1pm ), & (2pm to 9pm) some weekends, and holidays
• Must be able to read and understand English to comply. with functions direction
• Ability lift, pull, or carry items weighing 50 pounds. or more
• Prior ServSafe and ABC certifications, a plus

SKILLS:

• Interpersonal skills
• Communication
• Organization

The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.

711 Eastern Ave, Baltimore, MD 21202, USA