Hospitality Pro: Wed Reception & Breakfast Service

Kana Hotel Group; Largo (MD); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Hilton Honors Team Member travel/disc

Welcoming team environment

Opportunities to interact with guests

Job summary

Homewood Suites by Hilton Largo, MD is seeking a friendly, hands-on teammate for a part-time role in food service and guest interaction. The position covers the Wednesday Managers Reception from 2:00 PM to 8:00 PM and two to three breakfast shifts during the week.

The successful candidate will assist with food preparation, setup and breakdown of service areas, dishwashing, and delivering attentive guest service while maintaining a clean, welcoming kitchen and dining environment.

Qualifications

• Experience in cooking, food service, hospitality, or dishwashing is a plus.
• Willingness to cover a Wednesday 2–8 PM reception and 2–3 breakfast shifts during the week.
• Ability to maintain cleanliness, organization and safety in kitchen and dining areas.

Responsibilities

• Prepare, cook and present breakfast items and Wednesday evening reception offerings.
• Set up breakfast and reception areas, replenish supplies and break down service areas after each meal or event.
• Wash dishes, utensils and kitchen equipment; keep kitchen and dining areas sanitary and organized.
• Greet guests warmly and provide attentive, friendly service to contribute to a welcoming hotel experience.
• Monitor food levels, ensure items are stocked and service areas are clean and presentable.
• Follow proper sanitation and safety procedures for food handling and service.
• Collaborate with hotel staff to ensure smooth daily operations and guest satisfaction.

Skills

Cooking

Guest service

Teamwork

Punctuality

Job description

Homewood Suites by Hilton Largo, MD is seeking a friendly, hands-on teammate for a part-time role in food service and guest interaction. The position covers the Wednesday Managers Reception from 2:00 PM to 8:00 PM and two to three breakfast shifts during the week.

The successful candidate will assist with food preparation, setup and breakdown of service areas, dishwashing, and delivering attentive guest service while maintaining a clean, welcoming kitchen and dining environment.