Breakfast Cook and Evening Reception Cook

Meyer Jabara Hotels, LLC; Baltimore (MD); On-site; USD 17,000 - 26,000; Part time

Job summary

Meyer Jabara Hotels, LLC in Baltimore seeks a Part Time Breakfast Cook/ Evening Reception Cook to greet guests, assist on the floor, and maintain breakfast and reception areas as the welcoming face of the restaurant.

You will prepare simple dishes, assist in kitchen operations, and work with the hotel team to deliver guest experiences that exceed expectations, including early morning and evening shifts with weekend and holiday coverage.

Qualifications

• Prior food & beverage experience in cooking.
• “Can do” attitude with a desire to fulfill the needs of the guests
• Schedule flexibility to work early mornings (5am–1pm) and (2pm–9pm) including weekends/holidays
• Must be able to read and understand English to comply with function directions
• Ability to lift, pull, or carry items weighing 50 pounds or more
• Prior ServSafe and ABC certifications, a plus

Responsibilities

• Greet and engage guests.
• Maintaining the breakfast Buffet area and Evening Reception. Keep the Breakfast, Evening reception and Kitchen areas clean and well organized.
• Prepare simple dishes, dressings and foods according to directions and Hilton standards.
• Conducts regular inventory of food and kitchen supplies; orders items as necessary to maintain adequate inventory levels.
• Maintains a “can do” and a “guests first” attitude at all times.
• Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
• Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.

Skills

Interpersonal skills

Computer aptitude

Communication

Organization

Customer service orientation

Job description

Part Time Breakfast Cook/ Evening Reception Cook

Operate the functional areas of the breakfast - evening reception area, and will serve as the first impression and “face” of the restaurant to all guests. Will assist in service as needed on the floor to maintain a smooth operation,and maintain the guest experience while dining. Will ensure the operational abilities of the Breakfast and Reception Area by preparing for, maintaining, and recovering from various activities. within the Kitchen.

PRIMARY RESPONSIBILITIES

• Greet and engage guests.
• Maintaining the breakfast Buffet area and Evening Reception. Keep the Breakfast, Evening reception and Kitchen areas clean and well organized.
• Prepare simple dishes, dressings and foods according to directions and Hilton standards.
• Conducts regular inventory of food and kitchen supplies; orders items as necessary to maintain adequate inventory levels.
• Maintains a “can do” and a “guests first” attitude at all times.
• Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
• Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.

QUALIFICATIONS

• Prior food & beverage experience - Cooking
• “Can do” attitude with a desire to fulfill the needs of the guests
• Schedule flexibility to work early mornings (5am to 1pm), & (2pm to 9pm) some weekends, and holidays
• Must be able to read and understand English to comply. with functions direction
• Ability lift, pull, or carry items weighing 50 pounds. or more
• Prior ServSafe and ABC certifications, a plus

SKILLS:

• Interpersonal skills
• Computer aptitude
• Communication
• Organization
• Customer service orientation