Part-Time Hospitality Porter – Kitchen & Dish Support

Le Pain Quotidien; City of Rye (NY); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Health coverage

Accrued Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Employee discounts

Job summary

Le Pain Quotidien in Rye, NY is hiring for a part-time porter to support dish and kitchen operations. You will load, operate, and clean the dish machine, assist with basic food prep, and help keep all areas organized according to cleaning and safety protocols.

The role offers a friendly, team-oriented environment with opportunities to grow within Convive Brands. Must have 3–6 months of restaurant experience or training; schedule flexibility is preferred.

Qualifications

• 3–6 months of related restaurant experience or training preferred.
• Flexibility in schedule is highly preferred but not required.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently.
• Keep the dish machine, sinks, and work areas clean; report issues.
• Wash and store kitchenware and utensils; prep as needed.
• Open/close procedures; complete daily checklist and side work.
• Maintain clean refrigerators and freezers; manage supplies.

Skills

Restaurant experience

Flexible schedule

Language basics

Job description

Le Pain Quotidien in Rye, NY is hiring for a part-time porter to support dish and kitchen operations. You will load, operate, and clean the dish machine, assist with basic food prep, and help keep all areas organized according to cleaning and safety protocols.

The role offers a friendly, team-oriented environment with opportunities to grow within Convive Brands. Must have 3–6 months of restaurant experience or training; schedule flexibility is preferred.