Porter - NYC Café Dish & Prep Support

Le Pain Quotidien; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health coverage enrollment

Paid time off

401k with 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

Le Pain Quotidien in New York City is seeking a full-time dishwasher to load, operate, and unload the dish machine, keep sinks and equipment clean, and support basic kitchen prep. The role involves maintaining dish supplies, labeling chemicals, and ensuring all areas stay organized and sanitary.

Responsibilities include handling deliveries, keeping refrigerators and freezers tidy, and completing opening, mid, and closing tasks with daily checklists.

Qualifications

• 3 to 6 months of related restaurant experience or training preferred.
• Flexibility in schedule is highly preferred but not required.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently.
• Keep dish machine and sinks clean; report problems.
• Wash and store kitchenware, baskets and crates.
• Maintain supplies of dish detergents and cleaning products.
• Label, replenish, and store chemicals properly.
• Put away deliveries as assigned.
• Keep refrigerators/freezers clean, organized.
• Maintain supplies of small wares and tools in kitchen.
• Assist with basic food prep per checklist.
• Complete opening, mid, and closing procedures and daily checklist.
• Keep restaurant areas clean and organized per checklist.

Skills

Restaurant experience

Flexible schedule

Good communication

Job description

Le Pain Quotidien in New York City is seeking a full-time dishwasher to load, operate, and unload the dish machine, keep sinks and equipment clean, and support basic kitchen prep. The role involves maintaining dish supplies, labeling chemicals, and ensuring all areas stay organized and sanitary.

Responsibilities include handling deliveries, keeping refrigerators and freezers tidy, and completing opening, mid, and closing tasks with daily checklists.